
The Genetics Edition
MARCH 2026 | VOLUME 6, ISSUE 5
High oleic soybeans have opened new doors of opportunity with their beneficial profile for human-grade food products and animal feed.
By IL Field & Bean Team
As markets continue to shift and sustainability becomes mainstream, the SpringBoard Challenge aims to commercialize price- and performance-competitive soy-based products.
By Todd Main, ISA Director of Market Development
Artificial intelligence (AI) is everywhere, but what does it really mean for agriculture?
By Ashley Rice-Haddon, Lead Writer, Illinois Field & Bean Magazine
Meet Martin Duffy of New Haven, the newly appointed ISA District 18 Director.
By IL Field & Bean Team
Herbicide resistance is not a future concern for Illinois farmers, it's a present reality. Find out what you need to know.
By Dr. Aaron Hager, Professor and Faculty Extension Specialist, University of Illinois
By IL Field & Bean Team
By Federico Rolle, graduate student, University of Illinois, and Dr. Giovani Preza Fontes, Assistant Professor & Field Crops Extension Agronomist, University of Illinois
ISA Perspectives
By David Wessel, ISA At-Large Director
By John Lumpe, ISA CEO
By Abigail Peterson, CCA, ISA Director of Agronomy
By Darby Danzl, ISA Regional Technical Agronomist




























