Earlier this year, the ISA Market Development Committee traveled to Southeast Asia to explore soybean meal market opportunities for Illinois soybean farmers. Learn more about the team's eye-opening experience and the many ways ISA is tapping into international markets to increase demand for Illinois soybeans.

By Eileen Pabst

Sixty percent of Illinois soybeans are exported to destinations around the world. This article highlights the “chain of custody” that Illinois soy goes through to get from farm to market.

By Eric Woodie

How do we make investments now to ensure a resilient transportation system by 2050? Learn more about what's needed to create an ag-centric transportation system.

By IL Field & Bean Team

The ISA Soy Innovation Center is developing bio-based lubricants while simultaneously developing market opportunities.

By IL Field & Bean Team

Corey Lacey, Ph.D., ISA Environmental Policy Manager, answers readers' top questions and breaks down the EPA's final herbicide strategy.

By Corey Lacey

By Tim Rendall

By Olivia Key

By Don Guinnip

ISA Perspectives

By Todd Main

By John Lumpe

By Brady Holst