The Genetics Edition
MARCH 2026 | VOLUME 6, ISSUE 5
Sulfur is essential for plant growth, yet it's only just becoming a common addition to fertilizer management plans. This shift is no coincidence.
By Darby Danzl, ISA Regional Technical Agronomist
Read more about ISA's project highlights, program developments and what's ahead.
By IL Field & Bean Team
Farming is a business. And like any business, farmers rely on vital information that becomes reflected in their decisions and best practices.
By John Lumpe, ISA CEO
Rabo AgriFinance Managing Director Chris Olson shares how the organization helps Illinois producers manage risk, plan for growth and position their operations for the future.
By IL Field & Bean Team
Soil testing removes guesswork and guides sound farm decisions. Illinois Field & Bean explores how implementing a system can ensure lasting value.
By Nate Birt
A recent University of Illinois study aims to make it easier for Illinois soybean growers to determine a 2024 cover crop strategy and help slip them into your existing rotation.
By Joli A. Hohenstein
ISA and IFCA partner to present an upcoming agronomic event for Illinois growers.
By Carley Roberts
ISA Research Data Scientist Stacy Zuber explores the biology and behavior of Illinois soil and the processes that affect it.
By Stacy Zuber, Ph.D.
How ISA’s new On-Farm Trial Network will redefine the future of soybean production.
By Nate Birt
Tim Rendall, ISA Domestic Markets Manager, highlights sustainability in the agri-food supply chain and the need for better alignment between companies and farmers.
By Tim Rendall
Hit the road with Illinois Field & Bean to check out the local barbecue competition scene.
By Olivia Key
More investment is needed to stabilize funding for soil and water conservation districts that empower Illinois farmers' conservation use, writes ISA Environmental Policy Manager Corey Lacey in this editorial.
By Corey Lacey, Ph.D.
Learn more about ISA's “It’s Sustainably Soy” certification program, which recognizes companies and organizations that incorporate soy-based inputs into their products and projects.
By Olivia Key