BLOOMINGTON, ILL., May 18, 2021 – A joint program designed to advance the livestock feed value of soybeans through careful selection of soybean varieties is being undertaken by the Illinois Soybean Association (ISA) and the Illinois Pork Producers Association (IPPA).

The program will focus on and coordinate communications and industry relations activities conducted by both associations. This teamwork will increase the ability to reach both soybean farmers and pig producers with information they need to increase soybean quality, improve soybean industry revenue and maintain pig production performance and producer profitability.

Objectives for the joint program include increasing both the bushel value and feed value of Illinois-grown soybeans; demonstrating how and why soybean quality and feed value are declining; highlighting how soybeans are being replaced by synthetic alternatives that reduce gross farm income and impact swine health; and positioning high-quality soybeans as the solution to reversing farm income losses while maximizing pork industry success.

“Improving soybean quality is essential if we are going to continue meeting the unique needs of pork producers, and to maintain and grow soybeans’ share in critical livestock feed markets,” says Brock Willard, an ISA director who raises both soybeans and pigs in Pittsfield, Ill. “This collaboration between the two associations is a win-win for both soybean and pork producers, and it should have a positive impact on the balance sheets for both groups.”

“Working closely with the Illinois Pork Producers Association will be very powerful because of the innovation in bringing the concepts of ‘seed and feed’ together,” says Dr. Linda Kull, director of ag innovations for ISA’s checkoff program. “This joint effort opens doors to grassroots teamwork with other major pork-producing states and throughout the soybean and pork industries.”

IPPA District 1 director Jill Brokaw grows soybeans and operates a farrow-to-finish and PIC gilt multiplier operation, Biddle Farm, Inc., in Joy, Ill. She also coordinates feed logistics with contract growers in western Illinois and eastern Iowa. “The teamwork between ISA and IPPA is a very positive development because it brings both ends of the value chain together,” Brokaw says. “Yield and quality are important to soybean farmers and pig producers alike. We look at feed ingredients as ‘quality in, quality out’. The ability to unlock billions of dollars in value at the soybean variety level requires everyone knowing how easily shared value can increase at no cost to soybean farmers.”

The discovery that selection of soybean varieties with high livestock feed value provided mutual benefits to both soybean farmers and livestock producers was made six years ago by ISA and gave birth to that association’s High Yield PLUS Quality (HY+Q) program.

Checkoff-funded research has determined that half of the soybean varieties available today already offer higher feed value than the other half. Taking that discovery a step further, ISA, university and industry research has analyzed over 50,000 soybean samples and determined which varieties best meet the unique needs of livestock producers based on livestock feed value scores as determined by amino acid profiles.

Feeding soybean meal made from high-value soybean varieties lowers feed costs, increases livestock feed efficiency, and benefits the processing and feed industry by supporting sustainable livestock production. If all farmers selected soybean varieties with high livestock feed value, pork producers could reduce feed costs by up to 40 cents per finishing pig.

In addition, soybean checkoff, university and industry research show that soybeans have anti-viral, anti-inflammatory and antioxidant effects at the cellular level, naturally promoting growth and helping pigs return to health after PRRSV infection.

For a comprehensive list of hundreds of soybean varieties and their livestock feed value scores across many national and regional seed brands – and to order a postage-paid sample kit so you can have the soybeans you are growing tested for amino acid, protein and oil content – go to

The Illinois Soybean Association (ISA) checkoff and membership programs represent more than 43,000 soybean farmers in Illinois. The checkoff funds market development and utilization efforts while the membership program supports the government relations interests of Illinois soybean farmers at the local, state, and national level, through the Illinois Soybean Growers (ISG). ISA upholds the interests of Illinois soybean producers through promotion, advocacy, and education with the vision of becoming a market leader in sustainable soybean production and profitability. For more information, visit the website

The Illinois Pork Producers Association (IPPA) represents more than 2,000 pork producers throughout Illinois and the Illinois pork industry, which contributes more than $1.8 billion and more than 10,500 jobs to the state’s economy. IPPA is comprised of county pork producer groups in approximately 20 counties throughout Illinois. IPPA is an affiliate of the National Pork Producers Council and the National Pork Board.


For more information, contact:

Rachel Peabody
Director of Communications
Illinois Soybean Association
(217) 825-7654

Published On: May 18, 2021Categories: Latest News, Press ReleasesTags:

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