The
Genetics
Edition

March 2026

The Genetics Edition March 2026

Table of Contents

High oleic soybeans have opened new doors of opportunity with their beneficial profile for human-grade food products and animal feed.
By IL Field & Bean Team
Published On: March 1, 2026
As markets continue to shift and sustainability becomes mainstream, the SpringBoard Challenge aims to commercialize price- and performance-competitive soy-based products.
By Todd Main, ISA Director of Market Development
Published On: March 1, 2026
Artificial intelligence (AI) is everywhere, but what does it really mean for agriculture?
By Ashley Rice-Haddon, Lead Writer, Illinois Field & Bean Magazine
Published On: March 1, 2026
Meet Martin Duffy of New Haven, the newly appointed ISA District 18 Director.
By IL Field & Bean Team
Published On: March 1, 2026
Herbicide resistance is not a future concern for Illinois farmers, it's a present reality. Find out what you need to know.
By Dr. Aaron Hager, Professor and Faculty Extension Specialist, University of Illinois
Published On: March 1, 2026
Illinois Soybean Growers’ legislative priorities represent strategic investments in agricultural sustainability, economic growth and long-term rural viability.
By IL Field & Bean Team
Published On: March 1, 2026