Queen of the Field Meal, Deanne Frieders shares some of her favorite farmhouse holiday recipes.

By IL Field & Bean Team

Don Guinnip, Clark County farmer, proposes that a sound, farmer-directed wheat program is good economically, environmentally, socially and politically.

By Don Guinnip

Recently, your Illinois soybean checkof was pleased to donate seven pallets - nearly ...

By IL Field & Bean Team

Today's smart farming starts not just with precision technology but also with a new approach to financial management.

By Joli A. Hohenstein

As the agricultural finance sector continues to evolve with the needs and demands of farmers, Illinois growers are discovering many sources and tools at their disposal.

By Mace Thornton

Learn the top seven ways financial advisors suggest you update your farm business plan.

By Joli A. Hohenstein

Discover how ISA’s Agronomy Team is turning checkoff investments into real-world, field-level support, research and results for Illinois farmers.

By Kelsey Litchfield, ISA Agronomic Outreach Manager

From cutting-edge research to hands-on support, discover the vital role Extension plays in improving farm operations and advancing Illinois agriculture.

By Talon Becker, Commercial Agriculture Specialist, University of Illinois Extension

We're here to support you. Explore the many ways the ISA Agronomy Team can help maximize your on-farm productivity.

By Stacy Zuber, Ph.D., ISA Research Data Scientist

Soil health mindset underpins efforts to boost productivity, sustainability and resilience.

By IL Field & Bean Team

Although it’s generally a growing part of every year’s crop budget, innovation is often an early exit from farmers’ wish lists in years when crop revenue slips and budgets tighten. Here's how to balance tech resources with reality.

By IL Field & Bean Team

Experts share tips for equipment, marketing and sustainability over the long winter months.

By IL Field & Bean Team

Earlier this year, the ISA Market Development Committee traveled to Southeast Asia to explore soybean meal market opportunities for Illinois soybean farmers. Learn more about the team's eye-opening experience and the many ways ISA is tapping into international markets to increase demand for Illinois soybeans.

By Eileen Pabst

Sixty percent of Illinois soybeans are exported to destinations around the world. This article highlights the “chain of custody” that Illinois soy goes through to get from farm to market.

By Eric Woodie

How do we make investments now to ensure a resilient transportation system by 2050? Learn more about what's needed to create an ag-centric transportation system.

By IL Field & Bean Team

The ISA Soy Innovation Center is developing bio-based lubricants while simultaneously developing market opportunities.

By IL Field & Bean Team

Tim Rendall, ISA Domestic Markets Manager, highlights sustainability in the agri-food supply chain and the need for better alignment between companies and farmers.

By Tim Rendall

Hit the road with Illinois Field & Bean to check out the local barbecue competition scene.

By Olivia Key