Soylicious Chicken Chili
Prep Time: 15 minutes
Cook Time: 45 minutes
Serves: 8
INGREDIENTS:
- 3-4 cups of cooked chopped chicken or turkey
- 1 cup of chopped yellow onions
- 1 ½ teaspoons garlic powder
- 2 Tablespoons Smart Balance vegetable oil blend
- 2 cups cooked yellow Soylicious® or Southern Soy® Soybeans
- 6 cups of chicken broth
- 2 cans (7 ounces each) chopped green chilies
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon pepper
- ¼ teaspoon cayenne pepper
- 1 ½ cups soy sour cream
Directions:
Step 1: Choose a good soup pot.
- In a large pot or your Instant Pot, add oil and heat on medium-high heat until warm (sauté on the Instant Pot settings).
- Add onion and garlic powder to oil and sauté until onions begin to become translucent.
- Add chicken and sauté for a minute or two.
- Add broth, beans, chilies, and all the seasonings.
Step 2: Bring to boil.
- After soup is boiling, reduce the heat to low (crockpot setting on the Instant Pot), and simmer uncovered for a minimum of 30 minutes.
Step 3: Stir in soy sour cream and continue cooking for 5 minutes.
- Add another ½ cup of soy sour cream if you want to!
- Remove from heat and serve!
- Garnish with plant cheese, green onions, jalapenos, naan, and/or tortilla chips.
Enjoy!
