Soylicious Chicken Chili

Prep Time: 15 minutes

Cook Time: 45 minutes

Serves: 8

Sustainable Good


  • 3-4 cups of cooked chopped chicken or turkey
  • 1 cup of chopped yellow onions
  • 1 ½ teaspoons garlic powder
  • 2 Tablespoons Smart Balance vegetable oil blend
  • 2 cups cooked yellow Soylicious® or Southern Soy® Soybeans
  • 6 cups of chicken broth
  • 2 cans (7 ounces each) chopped green chilies
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne pepper
  • 1 ½ cups soy sour cream


Step 1: Choose a good soup pot.

  • In a large pot or your Instant Pot, add oil and heat on medium-high heat until warm (sauté on the Instant Pot settings).
  • Add onion and garlic powder to oil and sauté until onions begin to become translucent.
  • Add chicken and sauté for a minute or two.
  • Add broth, beans, chilies, and all the seasonings.

Step 2: Bring to boil.

  • After soup is boiling, reduce the heat to low (crockpot setting on the Instant Pot), and simmer uncovered for a minimum of 30 minutes.

Step 3: Stir in soy sour cream and continue cooking for 5 minutes.

  • Add another ½ cup of soy sour cream if you want to!
  • Remove from heat and serve!
  • Garnish with plant cheese, green onions, jalapenos, naan, and/or tortilla chips.


Published On: March 1, 2023Categories: Sustainable Good

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