Fusarium virguliforme (Akoi, Oӄonnell, Homma & Lattanzi), formerly named F. solani (Mart.) Sacc. f.sp. glycines, is the cause of soybean sudden death syndrome (SDS). Over the last 6 years, an international collection of F. virguliforme isolates has been established and maintained at the National Soybean Pathogen Collection Center, University of Illinois at Urbana-Champaign.
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Soyfood recipes are increasingly utilized in American homes, in large part because soy is such an excellent complement to so many recipe ingredients. With funding assistance from the soybean checkoff, ISA is working to raise consumer awareness of this nutritional option, which can be used for everything from creating lower fat desserts by substituting soymilk for evaporated milk, to blending soft tofu in dressings and sauces, to thickening gravies with soy flour, to baking foods with soybean oil to retain moisture and freshness longer.
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The soybean aphid (Aphis glycines Matsumura) is a major soybean [Glycine max (L.) Merr.] insect pest. Soybean plant introduction (PI) 200538 has strong resistance to the aphid. The objectives of our research were to determine the inheritance of resistance and to map gene(s) controlling resistance in PI 200538.
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White mold, caused by Sclerotinia sclerotiorum (Lib.) de Bary, can be a serious disease of crops grown under cool, moist environments. In many plants, such as soybean [Glycine max (L.) Merr.], complete genetic resistance does not exist.
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