“SoyFromIllinois” is postured to engage key decision makers and residents in communities located throughout the state to reinforce the economic and social impact that soybean production creates in Illinois.
Illinois Soybean Association (ISA) has named Abigail Peterson, Princeton, Illinois, as Conservation Agronomy Manager, effective June 14, 2021.

BLOOMINGTON, ILL – June 9, 2021 – The latest issue of Illinois Field & Bean, entirely dedicated to Egypt as a growing market for U.S.

For Chicago-based Phoenix Bean, Illinois grown soybeans are the ingredient of choice for the company’s fresh, artisan-crafted tofu products. Not only are the soybeans locally grown, but they are also a sustainable ingredient choice.
The Illinois Sustainable Ag Partnership (ISAP) will be holding a free, four-part webinar series this summer, exploring new ecosystem services market opportunities for Midwest farmers. The series will provide farmers and their advisors with practical and straightforward information on innovative market incentives.
The Illinois Soybean Association (ISA) has partnered with Illinois energy supplier, Premier Cooperative, to roll out a new era of biodiesel work through yet another piece of creative.
The B20 Club recently welcomed new members Ozinga and Green Grease Environmental (GGE).
The Village of Arlington Heights secured $37,500 in funds through the HBIIP program to replace its B20 pumps with modern pumps that will enable departments to dispense B20, DEF, and gasoline from a single dispenser. The Public Works Department has been using a B20 blend of biodiesel year-round since 2007.
A joint program designed to advance the livestock feed value of soybeans through careful selection of soybean varieties is being undertaken by the Illinois Soybean Association (ISA) and the Illinois Pork Producers Association (IPPA).