Utilization

Identifying new uses for soy, better measuring conservation practices, identifying best management practices for producers and increasing domestic biodiesel consumption.

August Sustainable Good

Sustainable Good

August Sustainable Good

Sustainable Good

Article

08.09.22

CONSUMER RESEARCH ON PLANT-BASED MEAT ALTERNATIVES IN AN ERA OF PROTEIN POPULARITY

Sustainable Good

CONSUMER RESEARCH ON PLANT-BASED MEAT ALTERNATIVES IN AN ERA OF PROTEIN POPULARITY

Sustainable Good

Americans are increasingly tuned into the sources and types of proteins we’re consuming, with a growing interest in plant-based alternatives (PBAs). PBAs are designed to mimic the flavor and texture of animal protein, many of which use soy as a primary ingredient. But just how many people are consuming these products, and why?

Article

08.09.22

Kid-Friendly Soyfoods For Back To School

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Kid-Friendly Soyfoods For Back To School

Sustainable Good

Soyfoods are ideal for the back-to-school season: Some of them provide high-quality protein, iron, and fiber—three nutrients that kids really need. Soy protein and isoflavones may also help protect kids health, since they’ve been shown in research to help reduce cholesterol levels and cancer risk in adulthood.

Article

08.09.22

Telling the story of Sustainability Through Soy Protein

Sustainable Good

Telling the story of Sustainability Through Soy Protein

Sustainable Good

The Soy Protein Mobile Unit taking soy messaging right to the doorstep of food industry leaders

Article

08.09.22

May Sustainable Good

Sustainable Good

May Sustainable Good

Sustainable Good

Article

05.10.22

It’s So(il) Nice to Meet You!

Sustainable Good

It’s So(il) Nice to Meet You!

Sustainable Good

After watching three generations of his family work hard to protect the soil on his farm, Illinois Soybean Association (ISA) At Large Director Jeff O’Connor is sharing his knowled

Article

05.10.22