Deana Knuteson, Program Coordinator, National Soybean Sustainability Initiative

Tom Redick, Global Environmental Ethics Counsel, LLC

Mark Milstein, Director, The Center for Sustainable Global Enterprises, S.C. Johnson Graduate School of Management, Cornell University

Dave Schmidt, President and CEO, International Food Information Council

Catherine Campbell, Consultant, The Keystone Center for Science and Public Policy

Given by Ron Moore, Sustainability Vice Chairperson, At-Large Director, ISA