Documents Documents
Illinois Soybean Association
United Soybean Board Application Form - 2012 (2-21-2012) Complete and submit this Application form, along with the Agreement to Serve statement, to the ISA offices by March 20, 2012, to be considered for nomination to serve on the United Soybean Board.
Illinois SoyLink (1-19-2012) This informative flyer contains the names and contact information for ISA staff and board members, as well as persons involved in national soybean organizations.
Grain Handling Safety Coalition Brochure (10-26-2011) This piece - produced by the Grain Handling Safety Coalition (GHSC) - provides an overview of the organization, details on what they do and tips on how you can stay safe on your farm.
ASA Secure Optimal Yield (SOY) Scholarship (8-25-2011) This flyer provides details on the 2012-13 SOY Scholarship managed by the American Soybean Association, including requirements, application information and more.
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Yield
Sponsor Application (12-5-2011) If you or your organization is interested in serving as a team or promotional sponsor for the 2012 Yield Challenge, please complete and return this application form by April 15.
Grower & Student Interest Form (12-5-2011) If you are interested in participating in the 2012 Yield Challenge, please complete and return this interest form by April 15.
2011 Yield Challenge: Tips on Getting Started (4-20-2011) This flyer shares helpful information on best practices to follow when beginning your Yield Challenge experience. It covers several topics, including Developing a Grower Team, Working with Grower Teams, College and FFA Team Participation and How to Get Started.
Yield Challenge 2010 Data Report (2-11-2011) This informative document - funded by the Illinois soybean checkoff - provides an overview of the Illinois Soybean Association's 2010 Yield Challenge. It includes details on field locations, farming practices, team winners, as well as results of the grower survey.
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Image Building
Illinois Farm Family FOOD Brochure (2-4-2011) This Illinois Farm Family brochure invites farmers to take part in the Farmers Opening Our Doors (FOOD) program, which was established to answer consumers' questions about where their food comes from.
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