Soyfood Recipes

Soyfood recipes are increasingly utilized in American homes, in large part because soy is such an excellent complement to so many recipe ingredients. Consumers can do everything from creating lower fat desserts by substituting soymilk for evaporated milk, to blending soft tofu in dressings and sauces, to thickening gravies with soy flour, to baking foods with soybean oil to retain moisture and freshness longer. Download a pdf full of tasty soy treats now or browse through the links below for additional soyfood recipes.

Below are links to a variety of soyfood recipes you may want to browse:

The Illinois Center for Soy Foods has created recipes that allow easy inclusion of soy products into American diets.

• www.soyfoodsillinois.uiuc.edu/recipes/index.html

The Soyfoods Association of North America (SANA) provides information about the health benefits and nutritional advantages of soy consumption.

• www.soyfoods.org/news/recipes

The United Soybean Board (USB) website houses national soybean checkoff information and contains links to soyfood recipes.

• www.soybean.org

USB also manages the consumer site, www.soyconnection.com, which provides not only recipes, but background about soyfoods and consumer issues.

© Illinois Soybean Association | 1605 Commerce Parkway | Bloomington, IL 61704 | (309) 663-7692 phone | (309) 663-6981 fax | www.ilsoy.org | Directors

"Illinois Soybean Association" (ISA) is a "doing-business-as" (d/b/a) trade name for the coordinated operations
of the Illinois Soybean Program Operating Board and the Land of Lincoln Soybean Association. Funded in part by the soybean checkoff.