|
|||||||||||||||||||||
Illinois Soybeans: Sustainable from the Ground Up Illinois soybeans are an unsurpassed sustainability success story. That story starts in the soil and weaves its way through everything from animal agriculture to human health to alternative energy, delivering major environmental, economic and social benefits. For example,
Stepping up Sustainability Illinois soybean farmers are committed to producing a dependable supply of safe, affordable and healthy food through farming practices that minimize environmental impacts while delivering social and economic benefits throughout the world. But we're not done improving. To meet future food needs and market demands for sustainably sourced products, we're dedicated to continuous improvement. Careful natural resource management and impact reduction are hallmarks of U.S. soybean production. Reduced tillage, reduced pesticide use, water conservation, soil quality improvement and other practices defined as "sustainable" are practical decisions Illinois farmers have been making long before being green was trendy. Sustainable agricultural practices are important not only for effective land management but also for keeping farming businesses healthy. The efficiency and productivity gains from sustainable farming methods ultimately improve farm operations and help reduce food costs. Learn More
Let's Talk Are you a farmer looking to incorporate additional sustainability practices on the farm? Are you a consumer with questions about the sustainability of Illinois' soybean industry? We can help. Contact us at ilsoy@ilsoy.org. You also can read our press releases and follow us on Twitter and Facebook for the latest information. |
|||||||||||||||||||||