The soybean industry wants U.S. soy to be recognized as the best: incredible yields, excellent quality and, of course, highly profitable.

The Illinois Soybean Association (ISA) collected 502 soybean samples from country elevators across Illinois during the 2012 harvest to assess the quality of the soybeans grown in the state.
This fact sheet provides information on the importance of protein and oil levels to remain competitive in a global market.
Details the importance of high protein and oil levels in soybean and how soybean quality affects our global market share. Includes background, information and resouces needed to better understand how we can differentiate Illinois soybeans - by delivering high quality and yield - and meet the needs of soybean customers at home and abroad.
This informative piece explains the role QUALISOY plays in the soybean industry.